The rapidly growing need to soothe the palate is growing phenomenally. Hotels have upped their game the world over, to cater to the wide range of people who enjoy the experience of fine dining. It is essential for a restaurant to provide quality food. If you have great ambiance but food that doesn’t meet the mark, you can kiss the rankings goodbye. The Bay Boutique Hotel Singapore nestled in the heart of the city has a blend of haute cuisine and regular pizza on its menu among other amazing products. Regular street food to culinary centers hosting celebrity chefs has grown tremendously over the past decade! By pushing new boundaries in the world of mixed cuisine, many of the restaurants in Asia have created a niche that suits the temperament of fine dining aficionados.
Chili Crab Anyone
If you are one for seafood as are so many, this delicious dish that is tangy with the right dose of chili hits you immediately. Dive into succulent flesh of the stir-fried crab and wash your cares away with the right drink – wine would do it!
A definite must try is this quintessential Singapore chicken rice. Using Cantonese influences flavored with red sauce and tender chicken, you will be at your wits end. The right blend of spice and sourness will capture the attention of your taste buds for sure.
Bubur Pulut Hitam
The delicious dessert made from black rice is very in Singapore and many parts of South East Asia. Made from sticky rice accompanied with coconut milk and palm sugar, this dish definitely needs a mention as a fine dining experience. The look may not make you want to try it out, but once you taste it, you will go back for seconds.
The Bay Hotel Singapore has delectable food and an exquisite wine counter. You can have your pick of sparkling wine, tequila, whisky, beer, vodka to get you in the mood. For teetotalers there are many other offerings to make your holiday a treat. The best part about the country is that you never miss out on what is on offer. Take your pick from street food to the multi cuisine restaurants nestled across the city. Being an ardent foodie has its advantages – you get to try out some of the most delectable items on the menu. Singapore has a great deal to offer to make your experience interesting.